Thorley Day Nursery has a Level 5 Food Hygiene rating awarded by the Food Standards Agency (FSA) which is awarded following routine unannounced inspections.
All staff have up to date Food Hygiene training and certificates.
We only use exceptional quality and fresh produce from local businesses to cater for well-balanced, nutritious and tasty meals.
Our meals are low in salt and sugar content and present a quality balance in Omega 3, protein and fat.
Meals are prepared and cooked using fresh produce on our premises each day by our in house cook. Preparing and cooking nutritional meals and snacks in house allows us to ensure we are always catering for each child’s dietary needs. We are highly responsive to food allergies, intolerances and preferences.
In addition to specific dietary needs we also ensure that any religious and/or cultural requirements of our children are always respected and considered when planning our menu and when preparing meals.
Our menu is based on a three week cycle, so children taste a variety of cultural and traditional dishes.
Menus are reviewed regularly to suit children’s preferences and introduce new flavours.
We share all our recipes with parents to support continued healthy eating at home.
Children play a large part in the preparation and planning of meals, including, choosing their favourite dishes to go on the menu, growing vegetables and herbs in our nursery garden, washing and cutting fresh vegetables.
Weekly baking sessions include children in the process of food preparation.
All our meals are fully approved and commended by a trained Nutritionist.
We have been recognised by Trafford as a Healthy Setting since 2014. The Healthy Setting Award commends not only the quality of nutrition we provide but also the teaching of an all-round healthy lifestyle. In addition to food and nutrition we skilfully teach the children about staying healthy mentally and physically.